United States Regulation - Hypochlorous Acid FDA Food Contact Notification - Hypochlorous Acid at up to 60 ppm for Produce, Fish & Seafood, Meat and Poultry Sanitation Hypochlorous acid may may be used in processing facilities at up to 60 ppm fo... May 10, 2024 Research
Restaurants Need HOCL: The Better Way to Sanitize & Disinfect Restaurants must prioritize proper disinfection and sanitation protocols, especially considering that: Norovirus is on the rise, with increased cases across the US , especially in the northeast. This ... May 10, 2024 Research
Hypochlorous Acid - The future of wound care? https://www.researchgate.net/publication/378367141_Hypochlorous_acid_-the_future_of_wound_care Wounds, especially chronic wounds and associated infections, impose a substantial burden on individuals a... May 8, 2024 Research