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Food-Contact

Disinfection


In the realm of food safety, BioSterile's HOCl solution emerges as an indispensable tool for disinfection, offering a crucial layer of protection against contamination for a wide range of food items, including raw meat, fish, chicken, fruits, and vegetables.


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Exceptional Pathogen Elimination

Safety and Integrity of Food

Convenience and Versatility in Food Handling

Commitment to Sustainability

Exceptional Pathogen Elimination

    • Delivers top-notch efficacy in removing harmful pathogens from food surfaces.
    • Effectively neutralizes bacteria, viruses, and germs in the intricate parts of food items, from salmonella on raw chicken to E. coli on leafy greens.
    • Ensures reliable food-contact disinfection to prevent foodborne illnesses, safeguarding consumers and foodservice establishments.

Safety and Integrity of Food

    • Features a non-toxic, residue-free formula that maintains the safety and integrity of food products.
    • Avoids the pitfalls of traditional chemical disinfectants, such as leaving harmful residues or altering the food's taste and texture.
    • Provides a thorough yet gentle disinfection process that does not compromise the quality or freshness of sensitive items like fruits and seafood.

Convenience and Versatility in Food Handling

    • Offers fast-acting disinfection and easy integration into existing food safety protocols.
    • Streamlines food preparation processes like sanitizing surfaces, rinsing produce, and decontaminating tools, enhancing efficiency and saving resources.
    • Supports diverse food handling needs with its adaptable and user-friendly characteristics.

Commitment to Sustainability

    • Committed to sustainability through the use of all-natural ingredients and biodegradable materials.
    • Minimizes the environmental impact of food disinfection processes.
    • Allows foodservice establishments to promote food safety and hygiene while contributing to a more sustainable and healthier food system.